Los Angeles | April 4 - 10, 2019

Lunch • Dinner • Happy Hour

A week long Pop Up Menu to attract guests from the emerging plant-based market. In collaboration with Freehand Los Angeles and Beyond Meat, Kanyini Collective produced a series of events and social media content, boosting traffic from Vegan Influencers and their engaged audiences to the Freehand’s Restaurant and Lobby Bar. Food and beverages were designed by The Exchange Restaurant’s Chef Alex Chang to feature in-season vegetables in a Chinese-inspired Menu.

dan dan noodles featuring Beyond Meat
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Happy Hour Menu at Rudolph's Bar & Tea (Lobby Lounge)
The Exchange


Located inside Freehand Hotel DTLA 416 W 8th St, Los Angeles, CA 90014

Mon-FriI 11:30a – 2:30p

Sun-Thurs 5p-10:30p
Fri-Sat 5-11p

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Kick the week off with us

Book a table for Dinner on April 4th

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