For many reasons, more people are opting out of meat, dairy, fish and eggs. The result is an overall positive impact on health, environment and animals.


Awareness begins at the plate


Consumers are driving the demand for more plantbased foods and companies are trying to keep up.

Sales are skyrocketing, investments are pouring in, and social pressures are helping to fuel the movement. Businesses who want to stay relevant will need to innovate.

Kanyini Collective works with hotels and restaurants to serve these emerging lifestyles as plant-based cuisine goes mainstream. 


Hotel Plantbased F&B Program

In Development

Guests are eager to enjoy all the benefits of staying at a hotel: lobby happy hours, room-service and brunch. Yet, most menus do not meet the fast growing demand of plant-based food. Hungry customers are left to seek restaurants off-site, missing out on memorable experiences. This also causes a miss for F&B revenue.

In response to this need, we’re launching a collaborative program that includes a pop-up menu trial, experiential community event, educational training and marketing strategies. We do the hard work so that venues can easily integrate popular items on their menus for all to enjoy while bringing new people through doors.


Plantbased Events

April 4 - 10, 2019 in Los Angeles. View event details and RSVP  here .

April 4 - 10, 2019 in Los Angeles. View event details and RSVP here.

Is your restaurant, hotel or brand-aligned company interested in collaboration?

Coming Soon

To help scale this movement, we’ll be releasing an online course dedicated to bringing hoteliers the most effective strategies from our successes and challenges. Modules include education and data on market conditions, recommended menu templates, sales tips for trial periods, event production checklists, marketing messaging and strategies.


Sales & News

data • growth • opportunity



Social Proof

more than just a trend

COMING SOON. Sign up for updates at Directed by Louie Psihoyos and executive produced by James Cameron, The Game Changers tells the story of James Wilks - elite special forces trainer and winner of The Ultimate Fighter - as he travels the world on a quest for the truth behind the world's most dangerous myth: that meat is necessary for protein, strength and optimal health.